Decision Time for foodonwhite...

Well, we've made a big decision.

We know the image library market has changed drastically in the last few years.
We know the success of microstock has killed off a lot of business for small independent photolibraries.
We know design companies are signing up to microstock deals in their droves.
We know anyone can buy a half decent high res SLR these days and point it at a vegetable.
Call it progress, call it a tragedy, call it the death of the industry if you will, but we know it can never return to the way it was. Change has already well and truly happened.

So...
We have had to make a difficult decision: Whether to be part of the past (and sit around remembering how many images we used to sell), or be part of the future.

We have decided to move our images to Shutterstock.
OK, this won't be a popular decision with some photographers and libraries, but means our images will now be available at ridiculously low prices to the anyone around the globe.

It may take a little time to transfer all our foodonwhite images over (and Shutterstock don't seem to accept any photos shot in natural daylight or with shallow depth of field, which is a little frustrating!) but you can already start downloading now at our portfolio page:

http://www.shutterstock.com/gallery-804898p1.html

We will still be blogging and tweeting as usual, so will keep in touch with you all still (links below).

With all our best wishes to you all for the future.
foodonwhite photolibrary

http://foodonwhite.blogspot.com
http://twitter.com/BrGreenBrands

Food Photographer of the month: Chris Court

Just LOVE Chris Court's food images, they make me want to go on holiday, where the light is always good and the food is always fresh & delicious. See more of his work here:
http://chriscourt.com
...and very often in the lovely pages of Donna Hay magazine (available from all good newsagents now)

enjoy...

Sustainable Business by Design conference

Ok I know it was about two months ago now but here's some of the highlights from the highly inspirational event at Somerset College...

http://www.sustainable-design-uk.com

Brilliantly hosted by the eloquent Andrew Knutt, the day was mostly filled with design industry related speakers, interspersed with breakout sessions by each speaker, giving attendees a chance to discuss chosen topics in smaller groups.
There were presentations from the Design Council, the very amusing & entertaining Mark Shayler of eco3 - http://www.eco3.co.uk - ex Asda Environmental Manager. Good to hear a less serious view on sustainability.
Also speaking were John Boult, John Luff & Lynne Elvins.

My personal favourite however was Peter Hopton of VeryPC - http://www.very-pc.co.uk - and his story of how he got the BroadLeaf PC produced in the most environmental & ethical way humanly possible. From removing harmful chemical flame retardants, asking for the wires not to be individually bagged, to sourcing the Yorkshire chassis manufacturer (using Icelandic Aluminium), all put together in Sheffield.
And it uses half the energy of the greenest big brand option for the same performance, and less energy when asleep than some PC's do when turned off!
A real genuine & humble green genius.

Gorgeous Gastronomy from the Glorious Gourmet Days...

A long time favourite food photographer of ours, Romulo Yanes, who seemingly shot most of the pages of Gourmet - the amazing American magazine that sadly didn't make it through the recession a couple of years back. Glad the images live on here though...

http://www.romuloyanes.com

(click images below to enlarge)

Have a Splendid Christmas Everyone, from foodonwhite photolibrary...

Some Lovely new work (& website) from the grand master of Food Photography, Con Poulos

A long time inspiration of ours, New York based Con Poulos has an updated website with lots of lovely new shots, all very natural and all very tasty!...

http://www.conpoulos.com

(click to enlarge)

Meerrrrry Christmas Everyone!!!

OK it IS a little bit early, but we've just uploaded our lovely handmade mince pie shots to the library, and thought we'd share them with you.
So if you've started thinking about your Christmas magazine issue, or a quick & simple Christmas card, then feast your eyes on our lovely mince pies!

All retouched and ready to drop into your layouts, the only work you need to do is convert to a CMYK tiff (unless using online), saving you time & money on retouching.
AND with our new lower prices, you save even MORE money! I guess Christmas has come early after all.

Click here for image search: http://bit.ly/9sU1wt

Lots of Love, foodonwhite.com
xx

New Lower Prices on all foodonwhite Images - Announced Today in Design Week...

We know how tough things are at the moment, so to help you all through we've dropped our prices even lower:
£55 for an eighth A4
£75 for a quarter A4
£95 for a half A4
(all @300dpi)

So now you are saving time & EVEN MORE money buying our fully retouched food ingredient images. You don't need to retouch any nasty grey backgrounds out, just convert to CMYK tiff (if print) then drop them straight into your layouts. Leave all the boring & time consuming stuff to us (we actually quite enjoy it!).

http://www.foodonwhite.com

Enjoy.

Food Photographer of the Month: Sang An...

Korean born, New York based food & interiors photographer. We like V much.

more here:
http://sanganphotography.com

(click image to enlarge)